Our Yama no Chardonnay bottling gives form to our firm belief in the quality of Chardonnay mainly grown on steep mountain slopes in cool Nagano prefecture and Yamagata prefecture. Low yields and late harvesting produces intensely flavored grapes and wines with a tremendous array of flavors and aromas and a broad, creamy mouthfeel.
Try this with lobster or crab, are roast chicken dressed with a shiitake-cream sauce.
| TECHNICAL DATA | |
| VARIETY | CHARDONNAY 100 % |
| VINEYARD |
Takayama, Nagano Kaminoyama, Yamagata Yoichi, Hokkaido |
| HARVEST DATE |
6th, 8th, 14th, 18th October 2017
Brix @the Harvest (average) : 20.5oBrix |
| BOTTLING |
Bottled on: 14th June 2018 The number of bottles: 1,423（750ml） |
| ANALYSIS DATA |
Alcohol: 11.4 % Total acidity: 0.55 g/100 ml. Residual Sugar: 0.25 % |
21/Nov/2019