2017 Ashicoco Wine Details

Japanese

Our Ashicoco is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.

TECHNICAL DATA
VARIETY Koshu 78.4 %, Chardonnay 11.0 %, Delaware 5.3 %,
Ryugan3.0 %, Hokuten no Shizuku 2.3 %
VINEYARD Yamanashi 83.7 %, Nagano 14.0 %, Ibaraki 2.3 %
HARVEST
DATE
14th , 30th August 20th, 26th, 27th September 2017
1st, 3rd, 23rd, 24th October 2017
29th September 11th October 2016Brix @the Harvest(average) : 16.6oBrix
BOTTLING Bottled on: 14th 15th 16th February 2018
The number of bottles:18,028(750ml) 8,489(375ml)
ANALYSIS
DATA
Alcohol: 10.9 %
Total acidity: 0.73 g/ 100 ml.
Residual Sugar: 1.3 %

 

2017 Ashicoco Wine Details PDF