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2016 Koshu Fermented On Skins Wine Details

Japanese

Koshu F.O.S. is a powerful, idiosyncratic wine made from Japan’s own Koshu grape variety. Fermented on skins like a red wine (hence “FOS”), this white wine isn’t really white at all. It displays a copper robe, an opening ‘comment’ to be followed by baked apple, spicy aromas of cinnamon, fig, and walnut. In the mouth this wine is robust, with plenty of fruit and spice, and soft tannin.
As an accompaniment to food this wine is most at home with similarly robust dishes, from chicken stew to tripe; it is also exceptional with strongly-flavored cheeses.

TECHNICAL DATA
VARIETY Koshu 100%
VINEYARD Katsunuma, Yamanashi
HARVEST
DATE
31st October 2016
Brix @the Harvest(average) : 17.5oBrix
BOTTLING Bottled on : 14th September 2017
The number of bottles : 2,243 (750ml)
ANALYSIS
DATA
Alcohol : 12.0 %  Total acidity : 0.41 g/ 100 ml.
Residual Sugar : 0.10 %

30/May/2018

 

2016 Koshu Fermented On Skins Wine Details PDF