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2009 Echi di Zoccoli d’Asino Wine Details

Japanese

Echi di Zoccoli d’Ashino (“The Footfall of the Donkey”) is an unusual dessert wine made from dried Koshu grapes that are gently pressed and fermented in old oak barrels. The drying process intensifies the flavors in the grape, and adds a pleasing caramel note. Rich, honeyed and deeply satisfying, this ultra-sweet wine is a beautiful grace note to an evening of fine dining, especially when paired with a nut tart or dried fruit.

TECHNICAL DATA
VARIETY Koshu 100%
VINEYARD Katsunuma, Yamanashi
HARVEST
DATE
2009
Brix @the Dried(approximatery): 45°Brix
BOTTLING Bottled on: 23th Jun 2016
The number of bottles : 999(375ml)
ANALYSIS
DATA
Alcohol: 13.4 %   Total acidity: 0.95 gm/ 100 ml.   Residual Sugar: 21.3 %

03/Nov/2016

 

2009 Echi di Zoccoli d’Asino Wine Details PDF