As The Grape Grows

Quality wine making is really a very simple pursuit, since it hinges completely and totally on one central idea… finding perfectly ripe grapes and handling them gently.
If we can get wonderfully ripe grapes, wine making then becomes a simple matter of stewardship: protecting the quality born in the vineyard. Luckily, we have the vineyards of "COCOROMI GAKUEN", just above our winery. The soil is rocky and shallow, allowing for good drainage. Combining these
favorable factors, and adding students committed to quality grape growing, you may craft a product of distinction. The focus is quality, not profit.
Many people ask me if it is possible to make great wine in Japan. My answer is always the same: "Yes, it is possible". We have just begun to really explore Japan's potential for high-quality wine production. Even at this early stage, though, I do believe that there are reasonable quantities of excellent wine available, wine that can proudly be compared to those from other winegrowing countries. I hope you can count COCO's wines among this group.

See You At The Winery

Wine Shop
Summer(April 1 〜　December 30)
10:00AM 〜 6:30PM
Winter(January 3 〜 March 31)
10:00AM 〜5:30PM

CLOSED: December 31 〜　January 2, and the 3^rd week of January (5 days from Monday to Friday ).

Wine Tasting
You can try 5 deferent kinds of wine.
10:00AM 〜 5:00PM
\500 (Please make a reservation if your group is over 10 people)

Winery Tours
Our staff will show you our vineyards, tank room, and wine cellars.
45miniutes
3 times in a day ( from 10:30AM 〜 from 1:00PM〜,  from 3:00PM〜)
\500 (Please make a reservation if your group is over 10 people)