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2017 Coco-Rose Wine Details

Japanese

Coco Rose is a medium-bodied, off-dry rose showing charming strawberry and sour cherry fruit. The blend changes with the seasons. In this year, main variety is Muscat Bailey A. It remains out go-to wine for afternoon sipping with a platter of cheeses and fruit, as well as our No. 1 choice for Japanese curry rice.

TECHNICAL DATA
VARIETY Muscat Bailey A 47.9%, Merlot 24.0%, Amurensis 12.0%, Black Queen 9.7%, Yama Budo 3.7%, Cabernet Sauvignon 2.7%
VINEYARD Yamanashi 45.6%, Tochigi 21.9%, Iwate 12.5%, Nagano 11.6%, Yamagata 4.7%, Hokkaido 3.7%
BOTTLING Bottled on: 1st, 2nd February 2018
The number of bottles : 6,193 (750ml) 8,792 (375ml)
ANALYSIS
DATA
Alcohol: 10.0 %  Total acidity: 0.62 g/ 100 ml.   Residual Sugar: 2.82 %

18/Feb/2019

2017 Coco-Rose Wine Details PDF