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2014 Ashikaga COCO Wine Wine Details

Japanese

Our Ashikaga Coco Wine is our basic off-dry white wine. It is blended from grapes grown throughout Japan, principally Koshu from Yamanashi, with Chardonnay adding breadth.
Pair as you would with any light, aromatic, slightly sweet wines. White fleshed fish, chicken, and ham would do well, as would a cheese and fruit platter on a sunny afternoon.

TECHNICAL DATA
VARIETY Koshu 72 % Chardonnay 28 %
VINEYARD Katsunuma, Koshu, Yamanashi
Takayamamura, Nagano
Oomachi, Nagano
Kobe, Hyogo
Kanuma, Tochigi
HARVEST
DATE
24th September 8th October 2013(Koshu)
1st 2nd 8th 22nd October, 4th 9th 17th November 2014(Koshu) 
14th October 2012(Chardoney)
25th August, 24th September, 6th 12nd October 2013(Chardoney)
13rd September, 2nd, 10th, October 2014(Chardoney)
Brix @the Harvest(average): 17.2°Brix
BOTTLING Bottled on: 24th,25th,26th,27th February 2015
The number of bottles : 32,262(750ml)15,500(375ml)
ANALYSIS
DATA
Alcohol: 10.55 %   Total acidity: 0.522 gm/ 100 ml.   Residual Sugar: 1.91 %

12/Apr/2016

2014 Ashikaga COCO Wine Wine Details PDF